The Taste Test !

Knoephle (no - not in a soup)
Here is the recipe !
Courtesy of Jan Davis & Pat Schacher, Thank You !
Saute three onions in a stick of butter. Take 1 pound of bacon and
place on a cookie sheet, bake in oven at 350 o F, until crispy. Pour
off bacon fat in onions. Take a half cup of bacon bits (Bacos or
equivalent - separate ingredient from the baked bacon) and soak in
milk, take 4 cups of flour, add 2 tablespoons of baking powder, add 1
teaspoon of salt and pepper, mix bacon bits plus milk, add enough water
to make a firm dough, start boiling water, roll dough into 1 inch long
strips, cut dough into 1/2 inch pieces with scissors, boil about 5
minutes or until firm, combine onions, crumbled bacon and kneofla mix
in casserole dish, bake at 350 o F, for 30 minutes, add butter as
needed. Add sliced sausage if desired. To serve sprinkle with grated
parmesan cheese.